Menu ideas to ask your Denpasar catering to provide can be something real tricky to deal with. If you’d like to present authentic Indonesian food to your guests, how will you engineer and plan out your menu? Do you have the main dishes in mind yet? How will you present the side dishes that will compliment your chosen main dishes?
Indonesian food is actually pretty versatile when it comes to its presentation. The cuisine has all sorts of tastes that will satisfy pretty much everyone’s palates, whatever your preference is. Here are some ideas; they’re the ultimate favorites when it comes to finger food.
Denpasar catering feature the local taste: Sate Lilit
When it comes to satay presented by Bali caterer of course you have to go for Sate Lilit! It’s an authentic Balinese food that’s absolutely delicious and well-loved by both locals and non-locals. This dish is a bit unlike other satays that you’re probably familiar with. Instead of small chops of meat being skewered, sate lilt is finely minced meat, seasoned to the point that the flavor gets absorbed deep into the morsel, and then wound around bamboo or lemongrass sticks. Absolutely delectable.
Satays are great options for finger food in general. And they’re simply brilliant whether your food theme is Asian or a mix of everything else. You just can’t go wrong with it.
Other variants of Indonesian satays:
- Padang satay (sate warung Padang), most commonly use lamb. The dish originated from the same region that produces Rendang.
- Chicken satay with peanut sauce
- Pork satay with soy glazing
- Various Indonesian beef satay
Make sure that you always consult professional Denpasar catering that will deliver brilliant satay menu your guests wouldn’t easily forget.
Don’t forget the sambal dips!
There are an abundance of Indonesian sambals that are perfect for dips and as a condiment. Create a unique snacking experience for your guests using the rich taste of the sambal. You can dip virtually anything here as the highlight is the delicious sambal itself. Pick whatever you want from siomay, bakso to chicken nuggets; you just can’t go wrong with it.
Have a classic fish n chips in your catering Bali menu
Aside from local specialties like the delightful satays and sambals, having an easy fish n chips as your finger food menu definitely wouldn’t hurt. Not only are they easy to prepare, virtually everyone could eat it; if only for the fact that they would be familiar with the menu.
- How to Choose a Wedding Vendor in Bali
- Tips to Improve Summer Surf Camp Holiday
- See the Signs of the Best Tattoo in Bali
Menu catering: Small pizzas are a charm
Here’s something that everyone will love and enjoy. Have a small pizza stand tucked in the corner of the snacking section! Have the classic margarita; or have some creamy tuna and cheese. Want small pizzas with some Indonesian touch? Get a Bali catering company that cater to what you fancy. I’ve had a delicious pizza with sambal pedas manis. Worth a try!
Always consult your catering Denpasar
Having a variety of finger food as a snack for your guests and yourself to enjoy is undoubtedly a delight. But ultimately, you’re going to need to consider the concept and the theme of your catered event. Your Denpasar caterers are the ones that you should be able to rely on when it comes to consulting menu choices and what they can improvise to meet your requests.